Consomme with Egg Balls

Ingredients

• Use one quart of the above recipe for plain consomme
• adding to it one quart of boiling water
• yolks of two hard-boiled eggs
• a dash of salt
• a dash of pepper
• one teaspoonful of melted butter
• one-fourth teaspoonful of finely minced parsley
• just enough slightly beaten raw egg to bind together

Method

1. 1

   Boil the consomme with boiling water.

2. 2

   Just before serving, add balls made from the yolks, seasoning, and raw egg.

As published

This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 45. The excerpt below is the record exactly as published.

CONSOMME WITH EQQ BALLS. Use one quart of the above recipe for plain consomme put over to boil, adding to it one quart of boiling water. Just before taking from the stove put in a few balls made by rubbing smoothly together the yolks of two hard-boiled eggs seasoned with a dash of salt and pepper, one tea- spoonful of melted butter, one-fourth teaspoonful of finely minced parsley and just enough slightly beaten raw &gg to bind together

Cook this with the app: pantry check, scaling, and the assistant.