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Consomme Princesse
From The table, 1889
Serves 6
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
59Calories
6 gProtein
6 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories59 kcal
Protein6.2 g
Carbohydrates6.3 g
Fiber1 g
Sugars0.1 g
Total Fat1 g
Saturated Fat0.3 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.2 g
Cholesterol6.3 mg
Sodium560 mg
Potassium161 mg
Calcium12 mg
Iron0.6 mg
Magnesium6.1 mg
Phosphorus52 mg
Zinc0.5 mg
Copper0.2 mg
Manganese0.4 mg
Vitamin D0 mcg
Vitamin C0.8 mg
Vitamin A1.4 mcg
Vitamin E0 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)1.2 mg
Folate3.9 mcg
Choline5.3 mg
Caffeine0 mg
Water197 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The table (1889) by Alexander Filippini, page 106. The excerpt below is the record exactly as published.
Consomme Princesse. — Wash well three tablespoonfuls of bar- ley, drain, and place it in a saucepan with three pints of consomme (No. 100), and let boil for forty minutes. Add two tablespoonfuls of cooked breast of chicken
Cook this with the app: pantry check, scaling, and the assistant.