Consomme Princess

Name: Consomme Princess
Ingredients: one pint of cooked green peas; two whole eggs; the yolks of three others; one cup of milk and cream mixed; salt; pepper

From Louis' every woman's cook book, 1910

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

626Calories

49 gProtein

52 gCarbs

24 gFat

Full nutrition (34 nutrients)

Calories626 kcal

Protein49 g

Carbohydrates52 g

Fiber18 g

Sugars20 g

Total Fat24 g

Saturated Fat7.9 g

Monounsaturated Fat9.2 g

Polyunsaturated Fat5.1 g

Omega-30.1 g

Cholesterol930 mg

Sodium365 mg

Potassium1212 mg

Calcium226 mg

Iron9.3 mg

Magnesium155 mg

Phosphorus869 mg

Zinc7 mg

Copper0.7 mg

Manganese1.8 mg

Vitamin D5 mcg

Vitamin C45 mg

Vitamin A528 mcg

Vitamin E3.1 mg

Vitamin K84 mcg

Vitamin B61.1 mg

Vitamin B122.2 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)1.6 mg

Niacin (B3)6.7 mg

Folate319 mcg

Choline830 mg

Caffeine0 mg

Water440 g

As published

This recipe was extracted from Louis' every woman's cook book (1910) by Louis Muckensturm, page 5. The excerpt below is the record exactly as published.

CONSOMME PRINCESS^ Take one pint of cooked green peas, fresh or canned. Rub through a fine sieve, and place in a bowl. Add two whole eggs and the yolks of three others, and one cup of milk and cream mixed. Season with salt and pepper

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