Consommé Macdonald
From A guide to modern cookery, 1909
Serves 2
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A guide to modern cookery (1909) by A. Escoffier, page 121. The excerpt below is the record exactly as published.
CONSOMME MACDONALD Prepare (1) one quart of highly seasoned beef consommé, (2) two dariole-moulds of brain-purée royale; (3) two table- spoonfuls of cucumbers cut into small dice and cooked in con- sommé until the latter is reduced to a glaze; (4) five little ravioles
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