gluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Consommé Grimaldi
From A guide to modern cookery, 1909
Serves 4
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
31Calories
5 gProtein
3 gCarbs
0 gFat
Full nutrition (28 nutrients)
Calories31 kcal
Protein4.7 g
Carbohydrates2.7 g
Fiber0.3 g
Sugars0.7 g
Total Fat0 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium535 mg
Potassium194 mg
Calcium11 mg
Iron0.6 mg
Magnesium3 mg
Phosphorus31 mg
Zinc0.3 mg
Copper0.2 mg
Manganese0.3 mg
Vitamin C2.4 mg
Vitamin A0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.6 mg
Folate2 mcg
Water207 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from A guide to modern cookery (1909) by A. Escoffier, page 120. The excerpt below is the record exactly as published.
CONSOMME GRIMALDI Have ready one quart of excellent ordinary consommé, to which have been added, while clarifying, four tablespoonfuls of raw tomato purée
Cook this with the app: pantry check, scaling, and the assistant.