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Consomme Colbert

Name: Consomme Colbert
Yield: 1 servings
Ingredients: poached eggs neatly trimmed; a handful of cooked ball shapes of turnips and carrots; a few cooked green peas

From The new century cookery book, 1901

Serves 1

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

106Calories

7 gProtein

7 gCarbs

5 gFat

Full nutrition (33 nutrients)

Calories106 kcal

Protein7.4 g

Carbohydrates7.3 g

Fiber2.8 g

Sugars3.5 g

Total Fat5.2 g

Saturated Fat1.6 g

Monounsaturated Fat1.8 g

Polyunsaturated Fat1.2 g

Cholesterol185 mg

Sodium326 mg

Potassium225 mg

Calcium53 mg

Iron1.4 mg

Magnesium18 mg

Phosphorus135 mg

Zinc1 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D1 mcg

Vitamin C3.5 mg

Vitamin A594 mcg

Vitamin E1.1 mg

Vitamin K12 mcg

Vitamin B60.2 mg

Vitamin B120.4 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.6 mg

Folate34 mcg

Choline127 mg

Caffeine0 mg

Water104 g

As published

This recipe was extracted from The new century cookery book (1901) by Charles Herman Senn, page 101. The excerpt below is the record exactly as published.

Consomme Colbert. — The garniture for this soup consists of poached eggs neatly trimmed (reckoning one for each person), a handful of cooked ball shapes of turnips and carrots, and a few cooked green peas

Cook this with the app: pantry check, scaling, and the assistant.