Consommé Celestine
From A guide to modern cookery, 1909
Serves 4
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A guide to modern cookery (1909) by A. Escoffier, page 117. The excerpt below is the record exactly as published.
CONSOMME CELESTINE Prepare one quart of chicken consommé, and add thereto three small tablespoonfuls of poached tapioca, strained through fine linen. For the garnish make three pannequets (No. 2403 and 2476)
Cook this with the app: pantry check, scaling, and the assistant.