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Consomme Celestine
From The table, 1889
Serves 1
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
137Calories
5 gProtein
15 gCarbs
6 gFat
Full nutrition (31 nutrients)
Calories137 kcal
Protein4.9 g
Carbohydrates15 g
Sugars0 g
Total Fat6.4 g
Saturated Fat1.9 g
Monounsaturated Fat1.6 g
Polyunsaturated Fat2.3 g
Omega-30 g
Cholesterol34 mg
Sodium318 mg
Potassium76 mg
Calcium159 mg
Iron0.9 mg
Magnesium10 mg
Phosphorus115 mg
Zinc0.5 mg
Copper0 mg
Manganese0.1 mg
Vitamin C0.2 mg
Vitamin A40 mcg
Vitamin E0 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120.2 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.8 mg
Folate19 mcg
Choline0.8 mg
Water28 g
As published
This recipe was extracted from The table (1889) by Alexander Filippini, page 107. The excerpt below is the record exactly as published.
Consomme Celestine. — Make two light French pancakes (No. 1186) cover one with chicken forcemeat (No. 226), and sprinkle over it a little grated Parmesan cheese
Cook this with the app: pantry check, scaling, and the assistant.