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Consommé Brunoise

Name: Consommé Brunoise
Yield: 6 servings
Ingredients: the red part only of two small carrots; one small turnip; the heads of two leeks; a small stick of celery; the third of an onion of medium size; one-half pint of consommé; a moderate tablespoonful of peas; the same quantity of French beans

From A guide to modern cookery, 1909

Serves 6

Add a pinch of fine chervil pluches before serving.

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

27Calories

2 gProtein

5 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories27 kcal

Protein1.9 g

Carbohydrates5.3 g

Fiber2.2 g

Sugars3.4 g

Total Fat0.1 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium117 mg

Potassium274 mg

Calcium36 mg

Iron0.4 mg

Magnesium12 mg

Phosphorus35 mg

Zinc0.3 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C7.9 mg

Vitamin A168 mcg

Vitamin E0.1 mg

Vitamin K3 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.3 mg

Folate20 mcg

Choline2.7 mg

Caffeine0 mg

Water111 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from A guide to modern cookery (1909) by A. Escoffier, page 117. The excerpt below is the record exactly as published.

CONSOMME BRUNOISE Cut into small dice the red part only of two small carrots, one small turnip, the heads of two leeks, a small stick of celery, and the third of an onion of medium size. Season the vegetables moderately with salt and a pinch of sugar, and stew them in butter. Moisten with one-half pint SOUPS 201 of consommé, and complete the cooking of the Brunoise gently. Five minutes before serving, finish with one quart of boiling, ordinary consommé, a moderate tablespoonful of peas, and the same quantity of French beans

Cook this with the app: pantry check, scaling, and the assistant.