Consomme aux Oeufs Files

Name: Consomme aux Oeufs Files
Ingredients: One quart of Consomme; One Egg; One dessertspoonful of Flour; One tablespoonful of Milk; Seasoning

From High-class cookery recipes, 1897

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

187Calories

25 gProtein

9 gCarbs

5 gFat

Full nutrition (34 nutrients)

Calories187 kcal

Protein25 g

Carbohydrates9 g

Fiber0 g

Sugars0.9 g

Total Fat5.3 g

Saturated Fat1.8 g

Monounsaturated Fat1.9 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol188 mg

Sodium2200 mg

Potassium610 mg

Calcium79 mg

Iron2.8 mg

Magnesium8.5 mg

Phosphorus222 mg

Zinc1.9 mg

Copper0.9 mg

Manganese1.3 mg

Vitamin D1.1 mcg

Vitamin C3.2 mg

Vitamin A85 mcg

Vitamin E0.5 mg

Vitamin K0.2 mcg

Vitamin B60.2 mg

Vitamin B120.5 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.4 mg

Niacin (B3)2.6 mg

Folate36 mcg

Choline150 mg

Caffeine0 mg

Water826 g

As published

This recipe was extracted from High-class cookery recipes (1897) by Edith Nicolls Clarke, page 2. The excerpt below is the record exactly as published.

Consomme aux QEufs Files. Ingredients, One quart of Consomme. One Egg. One dessertspoonful of Flour. One tablespoonful of Milk. Seasoning

Cook this with the app: pantry check, scaling, and the assistant.