Consommé à l’Indienne
From A guide to modern cookery, 1909
Serves 4
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A guide to modern cookery (1909) by A. Escoffier, page 121. The excerpt below is the record exactly as published.
CONSOMME A L’INDIENNE Have ready one quart of ordinary consommé seasoned with curry. Also prepare three baba-moulds of royale made from cocoanut milk, and, when quite cold, cut into small dice. Put this royale into the soup-tureen; pour on it the boil- ing consommé with curry, and send to the table, separately, four tablespoonfuls of Rice a Il’Indienne
Cook this with the app: pantry check, scaling, and the assistant.