Consommé A L’Essence De Morilles

Name: Consommé A L’Essence De Morilles
Yield: 8 servings
Ingredients: five oz. of small fresh morels; three oz. of dry ones; per quart of the consommé

From A guide to modern cookery, 1909

Serves 8

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from A guide to modern cookery (1909) by A. Escoffier, page 130. The excerpt below is the record exactly as published.

CONSOMME A L’ESSENCE DE MORILLES ‘Allow five oz. of small fresh morels, or three oz. of dry ones per quart of the consommé

Cook this with the app: pantry check, scaling, and the assistant.