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Consommé A L’Essence De Celeri
From A guide to modern cookery, 1909
Serves 4
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2Calories
0 gProtein
0 gCarbs
0 gFat
Full nutrition (15 nutrients)
Calories1.7 kcal
Protein0 g
Carbohydrates0.3 g
Total Fat0 g
Sodium9.7 mg
Potassium27 mg
Calcium4.6 mg
Iron0 mg
Magnesium1.1 mg
Phosphorus2.2 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin B60 mg
Water9.5 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from A guide to modern cookery (1909) by A. Escoffier, page 130. The excerpt below is the record exactly as published.
CONSOMME A L’ESSENCE DE CELERI It is impossible to state exactly how much celery should be used, the quantity being entirely subject to the more o1 less decided flavour of the vegetables
Cook this with the app: pantry check, scaling, and the assistant.