Consomme a la Jardiniere
From The Swedish, French, American cook book, 1918
Serves 4
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 42. The excerpt below is the record exactly as published.
Consomme a la Jardiniere Make a rich clear consomme [see recipe: How to make a Rich Consomme]- Garnish with all different vegetables that have been cut in fancy shapes and cooked separately
Cook this with the app: pantry check, scaling, and the assistant.