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Consomme a la Diplomats

Name: Consomme a la Diplomats
Yield: 6 servings
Ingredients: 2 quarts clear soup; 1 carrot; 1 turnip; 1 small cucumber; 18 small white button onions; 6 yolks of eggs

From The new century cookery book, 1901

Serves 6

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

249Calories

10 gProtein

41 gCarbs

6 gFat

Full nutrition (34 nutrients)

Calories249 kcal

Protein10 g

Carbohydrates41 g

Fiber3.9 g

Sugars23 g

Total Fat5.8 g

Saturated Fat1.8 g

Monounsaturated Fat2.1 g

Polyunsaturated Fat1.3 g

Omega-30 g

Cholesterol186 mg

Sodium827 mg

Potassium1446 mg

Calcium88 mg

Iron2.2 mg

Magnesium49 mg

Phosphorus204 mg

Zinc1.2 mg

Copper0.2 mg

Manganese0.4 mg

Vitamin D1 mcg

Vitamin C31 mg

Vitamin A203 mcg

Vitamin E1.3 mg

Vitamin K16 mcg

Vitamin B60.3 mg

Vitamin B120.4 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.3 mg

Niacin (B3)1.8 mg

Folate37 mcg

Choline173 mg

Caffeine0 mg

Water339 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from The new century cookery book (1901) by Charles Herman Senn, page 100. The excerpt below is the record exactly as published.

Consomme a la Diplomats. — 2 quarts clear soup, 1 carrot, 1 turnip, 1 small cucumber, 18 small white button onions, 6 yolks of eggs

Cook this with the app: pantry check, scaling, and the assistant.