Conserve of Roses
From The new Annie Dennis cook book, 1905
Serves 4
Store in jars with brandied paper.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 188. The excerpt below is the record exactly as published.
Conserve of Roses Take fresh rose petals, dip them in rose water; mash and boil the juice with an equal quantity of crys- tallized sugar; color the syrup with a few drops of cochineal
Cook this with the app: pantry check, scaling, and the assistant.