Conserve— Italian
From Pan-Pacific cook book, 1915
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Pan-Pacific cook book (1915) by L. L. McLaren, page 21. The excerpt below is the record exactly as published.
CONSERVE— ITALIAN Cut up ten pounds of firm tomatoes and put into a sauce- pan with several stalks of celery and parsley, chopped, and two bay leaves
Cook this with the app: pantry check, scaling, and the assistant.