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Congress Rolls

Name: Congress Rolls
Yield: 8 servings
Ingredients: One quart flour; four teaspoons baking powder; one scant teaspoon salt; one large tablespoon lard and butter mixed; milk to moisten

From The Toronto Cook Book, 1915

Serves 8

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

264Calories

8 gProtein

51 gCarbs

4 gFat

Full nutrition (34 nutrients)

Calories264 kcal

Protein7.9 g

Carbohydrates51 g

Fiber0 g

Sugars1.5 g

Total Fat3.6 g

Saturated Fat1.6 g

Monounsaturated Fat0.7 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol8 mg

Sodium540 mg

Potassium133 mg

Calcium181 mg

Iron3.8 mg

Magnesium21 mg

Phosphorus148 mg

Zinc0.6 mg

Copper0.1 mg

Manganese0.5 mg

Vitamin D0.3 mcg

Vitamin C0 mg

Vitamin A24 mcg

Vitamin E0.1 mg

Vitamin K0.1 mcg

Vitamin B60.1 mg

Vitamin B120.2 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.3 mg

Niacin (B3)4.3 mg

Folate100 mcg

Choline5.9 mg

Caffeine0 mg

Water34 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 10. The excerpt below is the record exactly as published.

Congress Rolls One quart flour, four teaspoons baking powder, one scant teaspoon salt, one large tablespoon lard and butter mixed, milk to moisten

Cook this with the app: pantry check, scaling, and the assistant.