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Congress Crullers

Name: Congress Crullers
Yield: 3 servings
Ingredients: Two cups sugar; one of milk; four eggs; two tablespoons butter; nutmeg or other spice to taste; three teaspoons baking powder; flour enough to roll out

From The Toronto Cook Book, 1915

Serves 3

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

737Calories

12 gProtein

150 gCarbs

20 gFat

Full nutrition (34 nutrients)

Calories737 kcal

Protein12 g

Carbohydrates150 g

Fiber1.7 g

Sugars138 g

Total Fat20 g

Saturated Fat5.8 g

Monounsaturated Fat3.3 g

Polyunsaturated Fat1.4 g

Omega-30 g

Cholesterol279 mg

Sodium599 mg

Potassium260 mg

Calcium418 mg

Iron2.4 mg

Magnesium37 mg

Phosphorus340 mg

Zinc1.5 mg

Copper0.2 mg

Manganese0.3 mg

Vitamin D2.1 mcg

Vitamin C0.3 mg

Vitamin A133 mcg

Vitamin E0.7 mg

Vitamin K0.2 mcg

Vitamin B60.2 mg

Vitamin B121 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.5 mg

Niacin (B3)0.8 mg

Folate51 mcg

Choline211 mg

Caffeine0 mg

Water126 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 18. The excerpt below is the record exactly as published.

Congress Crullers. Two cups sugar, one of milk, four eggs, two tablespoons butter, nutmeg or other spice to taste, three teaspoons baking powder, flour enough to roll out

Cook this with the app: pantry check, scaling, and the assistant.