Congo Squares

Name: Congo Squares
Ingredients: 2/3 cup butter; 2 3/4 cup brown sugar; three eggs; 2 2/3 cups sifted flour; 2 1/2 tsp„ baking powder; 1/2 tsp. salt; 1 cup chopped nuts; one 6-ounce package of chocolate chips

From Cook book (Relief Society, Houston, 1963), 1963

Cut into two-inch squares; makes about 3 dozen.

Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 25. The excerpt below is the record exactly as published.

CONGO SQUARES Betty Lou White Preheat oven to 350° . Melt 2/3 cup butter in large pan — Stir in 2 3/4 cup brown sugar (1 lb. pkg J-*- Remove from heat and cool 10 minutes-- Sift together 2 2/3 cups sifted flour, 2 1/2 tsp„ baking powder, 1/2 tsp. salt-- Beat three eggs (one at a time) into sugar mixture--Stir in flour mixture 1 cup chopped nuts and one 6-ounce package of chocolate chips

Cook this with the app: pantry check, scaling, and the assistant.