Add chopped nuts or sprinkle r\uts on top✪ Brownies0
Bake in 350° oven for 20 minutes 0
Pan sizes 12 x 12 or 9 x 13.
CONGO SQUARES
Betty Lou White
Preheat oven to 350° .
Melt 2/3 cup butter in large pan — Stir
in 2 3/4 cup brown sugar (1 lb. pkg J-*-
Remove from heat and cool 10 minutes--
Sift together 2 2/3 cups sifted flour,
2 1/2 tsp„ baking powder, 1/2 tsp. salt--
Beat three eggs (one at a time) into sugar
mixture--Stir in flour mixture 1 cup chopped
nuts and one 6-ounce package of chocolate
chips✪ Congo Squares--Mix well--Spread in greased pan
15 x 10 x 1". Bake 20-30 minutes--Cut into
two inch squares — Makes about 3 dozen.
80
'-‘’vJ*/;
V
1
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SECTION VI . . .
PIES
Chess Pie
Pie Crust
Pie Pastry
Coconut Meringue Crust
Cookie Shell
Choc o "Marshmallow Pie
Fudge Pie
Pumpkin Pie
Butterscotch Pie
Chocolate Pie
Cherry Surprise Pie
BREAD
Blueberry Muffins
Blueberry Pecan Muffins
Corn Meal Muffins
Orange- Pecan Bread
Blueberry Banana Nut Bread
Deluze Buttermilk Hot Cakes
Refrigerator Rolls
Garlic Casserole Bread
Never Fail Refrigerator Rolls
Brown Bread
Cinnamon Circles
Nut Brown Bread
50% Wheat Flour Bread
Basic Yeast Dough
Donuts
100% Wheat Bread
Cracked Wheat Bread (50%)
Pecan Pie
Pumpkin Pie
Crust
Carmel Coconut Squares
Chocolate Pie
No- Cook Strawberry Pie
Nutmeg Pie
Pecan Pie
Surprise Pie
Apple Torte
Cobbler
Special Section on Breads
RECIPE FOR A HOME
Half a cup of friendship,
Add a cup of thoughtfulness „
Cream together with a pinch of powdered tenderness,
Very lightly beaten in a bowl of loyalty
With a cup of faith, one of hope and charity ,
Be sure to add a teaspoon of gaiety that sings.
And also ability to laugh at little things.
Moisten with sudden tears of heartfelt sympathy,
Bake in a good natured pan and serve repeatedly.
CHESS PIE
. . El izabeth Starr
Beat until very light:
3 eggs
Combine and beat into the eggs:
1 3/4, cups sugar, 2ttsp. corn meal, 1 tsp. flour
Pinch of salt
Blend in lastly: 1 tsp. lemon juice (or you can add
a little more if you like it piquent) , 1/2 tsp, vanilla,
1 stick (1/2 cup) margarine or butter melted. Of
course butter makes it taste better.
Pour it into a nine-inch pastry shell that has been
partially baked ahead of time at 450 degrees for
five minutes, then cook at 350 degrees for 45-50
81
FUDGE PIE
Nedra Hynek
Melt in double boiler or low heat:
1/3 cup butter or margarine, 3 sq3 chocolate.
Place in bowl 4 eggs and beat till light.
Beat in next 2 cups sugar, 1/4 tsp, salt,
1 tsp, vanilla — Add chocolate mixture slightly
cooled, 2/3 c, pecans--Mix and pour into
9" pie shell at 350° for 40 minutes or until
top is crusty- -Can garnish with whipped cream.
PUMPKIN PIE
Nedra Hynek
1 cup pumpkin, 1 cup sugar, 1 Tbsp. flour,
1 tsp, cinnamon, 1/4 tsp, ginger, 1/4 tsp,
sieves, 2 eggs, 1 1/2 c, milk and mixed cream
pinch of salt, 1 tsp, vanilla.
BUTTERSCOTCH PIE
Aft on Ward
1/4 cup butter 2 egg yolks
1/4 cup flour 3/4 cup brown sugar
2 cups scalded milk
Cream butter and sugar — Add beaten egg yolks--
Cook, stirring all the tine until it thickens--
Pour into baked pie crust and top with meringue.
Brown in oven — 9" pie pan--Grated orange
rind in meringue improves flavor-- Double recipe
for three small pies.
82
CHESS PIE
Marilyn Spears
1 cup sugar
3 scant Tbsp, flour
3 eggs (beat yolk & white separately, then
mix back) ✪ Chess Pie
Page 25 · 3 recipe records on this page
Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Add chopped nuts or sprinkle nuts on top. Bake in 350° oven for 20 minutes 0
Pan sizes 12 x 12 or 9 x 13.
CONGO SQUARES Betty Lou White
Preheat oven to 350° .
Melt 2/3 cup butter in large pan — Stir in 2 3/4 cup brown sugar (1 lb. pkg)-- Remove from heat and cool 10 minutes-- Sift together 2 2/3 cups sifted flour, 2 1/2 tsp. baking powder, 1/2 tsp. salt-- Beat three eggs (one at a time) into sugar mixture--Stir in flour mixture 1 cup chopped nuts and one 6-ounce package of chocolate chips--Mix well--Spread in greased pan 15 x 10 x 1". Bake 20-30 minutes--Cut into two inch squares — Makes about 3 dozen.;
,
•
SECTION VI . . .
PIES
Chess Pie Pie Crust Pie Pastry
Coconut Meringue Crust Cookie Shell Choco Marshmallow Pie Fudge Pie Pumpkin Pie Butterscotch Pie Chocolate Pie Cherry Surprise Pie
BREAD
Blueberry Muffins Blueberry Pecan Muffins Corn Meal Muffins Orange- Pecan Bread Blueberry Banana Nut Bread Deluze Buttermilk Hot Cakes Refrigerator Rolls Garlic Casserole Bread Never Fail Refrigerator Rolls Brown Bread Cinnamon Circles Nut Brown Bread 50% Wheat Flour Bread Basic Yeast Dough Donuts
100% Wheat Bread Cracked Wheat Bread (50%)
Pecan Pie Pumpkin Pie Crust
Carmel Coconut Squares
Chocolate Pie
No- Cook Strawberry Pie
Nutmeg Pie
Pecan Pie
Surprise Pie
Apple Torte
Cobbler
Special Section on Breads
RECIPE FOR A HOME
Half a cup of friendship,
Add a cup of thoughtfulness „
Cream together with a pinch of powdered tenderness, Very lightly beaten in a bowl of loyalty With a cup of faith, one of hope and charity ,
Be sure to add a teaspoon of gaiety that sings.
And also ability to laugh at little things.
Moisten with sudden tears of heartfelt sympathy, Bake in a good natured pan and serve repeatedly.
CHESS PIE . . El izabeth Starr
Beat until very light:
3 eggs
Combine and beat into the eggs:
1 3/4 cups sugar, 2 tsp. corn meal, 1 tsp. flour Pinch of salt
Blend in lastly: 1 tsp. lemon juice (or you can add a little more if you like it piquant), 1/2 tsp. vanilla, 1 stick (1/2 cup) margarine or butter melted. Of course butter makes it taste better.
Pour it into a nine-inch pastry shell that has been partially baked ahead of time at 450 degrees for five minutes, then cook at 350 degrees for 45-50
FUDGE PIE Nedra Hynek
Melt in double boiler or low heat:
1/3 cup butter or margarine, 3 sq. chocolate. Place in bowl 4 eggs and beat till light.
Beat in next 2 cups sugar, 1/4 tsp. salt, 1 tsp. vanilla — Add chocolate mixture slightly cooled, 2/3 c. pecans--Mix and pour into 9" pie shell at 350° for 40 minutes or until top is crusty- -Can garnish with whipped cream.
PUMPKIN PIE Nedra Hynek
1 cup pumpkin, 1 cup sugar, 1 Tbsp. flour, 1 tsp. cinnamon, 1/4 tsp. ginger, 1/4 tsp. cloves, 2 eggs, 1 1/2 c, milk and mixed cream pinch of salt, 1 tsp, vanilla.
BUTTERSCOTCH PIE Aft on Ward
1/4 cup butter 2 egg yolks
1/4 cup flour 3/4 cup brown sugar
2 cups scalded milk
Cream butter and sugar — Add beaten egg yolks-- Cook, stirring all the time until it thickens-- Pour into baked pie crust and top with meringue. Brown in oven — 9" pie pan--Grated orange rind in meringue improves flavor-- Double recipe for three small pies.
CHESS PIE Marilyn Spears
1 cup sugar 3 scant Tbsp, flour
3 eggs (beat yolk & white separately, then mix back)
Records on this page
BrowniesCongo SquaresChess Pie