Congealed Plum Pudding

Ingredients

• 1/4 cup grapenuts
• 1/4 cup cooked prunes
• 1/4 cup nuts
• 1/4 cup raisins
• 1/4 lb. citron (orange or anything you choose)
• 1 package lemon jello
• 1 teaspoon cloves
• 1/4 teaspoon cinnamon
• 1 teaspoon vanilla

Method

1. 1

   Dissolve jello in 2 cups hot water, add grapenuts, let cool.

2. 2

   Then add other ingredients, put in refrigerator and congeal.

3. 3

   Serve with whipped cream or sauce.

As published

This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 33. The excerpt below is the record exactly as published.

CONGEALED PLUM PUDDING % cup grapenuts % cup cooked prunes % cup nuts % cup raisins a/4 lb. citron (orange or anything 1 package lemon jello you choose) Vi teaspoon cloves x/4 teaspoon cinnamon 1 teaspoon vanilla

Cook this with the app: pantry check, scaling, and the assistant.