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Cone Cake
From The New century cook book, 1899
Serves 10
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
424Calories
9 gProtein
89 gCarbs
12 gFat
Full nutrition (34 nutrients)
Calories424 kcal
Protein8.8 g
Carbohydrates89 g
Fiber3.1 g
Sugars21 g
Total Fat12 g
Saturated Fat0.7 g
Monounsaturated Fat0.8 g
Polyunsaturated Fat1 g
Omega-30 g
Cholesterol81 mg
Sodium1139 mg
Potassium150 mg
Calcium96 mg
Iron2.4 mg
Magnesium29 mg
Phosphorus150 mg
Zinc0.9 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0.3 mcg
Vitamin C0 mg
Vitamin A31 mcg
Vitamin E0.3 mg
Vitamin K0.1 mcg
Vitamin B60.1 mg
Vitamin B120.1 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2.1 mg
Folate69 mcg
Choline52 mg
Caffeine0 mg
Water23 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from The New century cook book (1899), page 10. The excerpt below is the record exactly as published.
Cone Cake. One quart corn meal, one pint wheat flour, one cup of sugar, half cup of butter, three eggs and a little salt, one table- spoonful baking powder
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