Compote of Melons
From The encyclopaedia of practical cookery, 1892
Serves 4
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 508. The excerpt below is the record exactly as published.
Compote of Melons. — Peel the Melons, cut them into slices, remove the seeds, and trim them. Put the slices of Melon into a sugar-boiler with sufficient syrup to cover them, add a small piece of cinnamon
Cook this with the app: pantry check, scaling, and the assistant.