Compote of Apples
From The household cook book, 1902
Serves 4
Other fruits like pears, peaches, apricots, and bananas can be prepared similarly.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 360. The excerpt below is the record exactly as published.
COMPOTE OF APPLES.— Select moderate sized apples; either pare, halve, and core them, or cook them whole if preferred; then add prepared syruja and let them simmer until tender, adding a little lemon juice
Cook this with the app: pantry check, scaling, and the assistant.