Compote de Boires en Surprise
From The new century cookery book, 1901
Serves 4
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new century cookery book (1901) by Charles Herman Senn, page 487. The excerpt below is the record exactly as published.
Compote de Boires en Surprise. — Line an oval- shaped jelly or pudding mould with halves of red pears (preserved) ; THE NEW CENTURY COOKERY BOOK 566 fill the centre with a good vanilla-cream ice
Cook this with the app: pantry check, scaling, and the assistant.