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Composition Cake
From The King's College Hospital book of cooking recipes, 1907
Serves 10
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
385Calories
7 gProtein
82 gCarbs
4 gFat
Full nutrition (34 nutrients)
Calories385 kcal
Protein7 g
Carbohydrates82 g
Fiber0.5 g
Sugars45 g
Total Fat4.2 g
Saturated Fat1.7 g
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol59 mg
Sodium24 mg
Potassium95 mg
Calcium24 mg
Iron2.9 mg
Magnesium19 mg
Phosphorus86 mg
Zinc0.6 mg
Copper0.1 mg
Manganese0.4 mg
Vitamin D0.3 mcg
Vitamin C0.1 mg
Vitamin A24 mcg
Vitamin E0.2 mg
Vitamin K0.1 mcg
Vitamin B60.1 mg
Vitamin B120.1 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.3 mg
Niacin (B3)3.1 mg
Folate82 mcg
Choline44 mg
Caffeine0 mg
Water18 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 72. The excerpt below is the record exactly as published.
Composition Cake. ilb. Flour, ilb. sugar. 3 Eggs. 1 teaspoonful Saleratus. 2 tablespoonfuls of Cream. Nutmeg to taste
Cook this with the app: pantry check, scaling, and the assistant.