vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Common Seed Cakes
From Consult me, 1902
Serves 24
Adjust baking time based on oven temperature.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 448. The excerpt below is the record exactly as published.
8 lbs. of flour with y, lb. of sugar, % oz. of all- spice, and a little ginger. Melt % lb. of butter with % a pint of milk ; when just warm, add of a pint of yeast, and work up to a good dough. Let it stand before the fire a few minuti*? SEE 357 SHK before It goes to the oven, add seeds or currants, and bake an hour and a half. SEED CAKES, Common. — To 6 Ihs. of flour add x lb. of butter, K a lb. of sugar, and i oz. of caraway seeds, mixed up with milk
Cook this with the app: pantry check, scaling, and the assistant.