Common Frosting
From Household hints, 1881
Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
17Calories
3 gProtein
1 gCarbs
0 gFat
Full nutrition (6 nutrients)
Calories17 kcal
Protein3.2 g
Carbohydrates0.7 g
Total Fat0 g
Riboflavin (B2)0.1 mg
Water26 g
As published
This recipe was extracted from Household hints (1881) by Emma Whitcomb Babcock, page 30. The excerpt below is the record exactly as published.
Common Frosting.^— Beat the white of one egg to a stiff froth, and stir pulverized sugar into it until it is thick
Cook this with the app: pantry check, scaling, and the assistant.