Comforts

Name: Comforts
Ingredients: one cup milk; one cup sugar; two eggs; a little salt; two and one-half cups of flour; three teaspoons baking powder

From Mother Hubbard's cupboard, 1887

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2218Calories

55 gProtein

458 gCarbs

23 gFat

Full nutrition (34 nutrients)

Calories2218 kcal

Protein55 g

Carbohydrates458 g

Fiber0 g

Sugars213 g

Total Fat23 g

Saturated Fat7.7 g

Monounsaturated Fat5.3 g

Polyunsaturated Fat2.2 g

Omega-30.1 g

Cholesterol401 mg

Sodium2820 mg

Potassium937 mg

Calcium1201 mg

Iron21 mg

Magnesium129 mg

Phosphorus1074 mg

Zinc4.6 mg

Copper0.6 mg

Manganese2.4 mg

Vitamin D4.3 mcg

Vitamin C0 mg

Vitamin A238 mcg

Vitamin E1.2 mg

Vitamin K0.3 mcg

Vitamin B60.5 mg

Vitamin B122.2 mcg

Thiamin (B1)3.1 mg

Riboflavin (B2)2.2 mg

Niacin (B3)21 mg

Folate549 mcg

Choline337 mg

Caffeine0 mg

Water322 g

As published

This recipe was extracted from Mother Hubbard's cupboard (1887), page 22. The excerpt below is the record exactly as published.

COMFORTS. One cup milk, one cup sugar, two eggs, a little salt, two and one-half cups of flour, three teaspoons baking powder

Cook this with the app: pantry check, scaling, and the assistant.