Comforts

Name: Comforts
Ingredients: 1 c. milk; i c. sugar; 2 eggs; 2 1 c. flour; i c. raisins; 3 tsp. baking powder; i tsp. salt

From A laboratory manual of foods and cookery, 1916

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2325Calories

47 gProtein

511 gCarbs

21 gFat

Full nutrition (34 nutrients)

Calories2325 kcal

Protein47 g

Carbohydrates511 g

Fiber8.5 g

Sugars336 g

Total Fat21 g

Saturated Fat7.8 g

Monounsaturated Fat5.4 g

Polyunsaturated Fat2.3 g

Omega-30.1 g

Cholesterol401 mg

Sodium4033 mg

Potassium2175 mg

Calcium1295 mg

Iron17 mg

Magnesium164 mg

Phosphorus1124 mg

Zinc4.4 mg

Copper0.9 mg

Manganese2 mg

Vitamin D4.3 mcg

Vitamin C4.4 mg

Vitamin A238 mcg

Vitamin E1.4 mg

Vitamin K6.9 mcg

Vitamin B60.8 mg

Vitamin B122.2 mcg

Thiamin (B1)2.1 mg

Riboflavin (B2)1.9 mg

Niacin (B3)14 mg

Folate357 mcg

Choline358 mg

Caffeine0 mg

Water339 g

As published

This recipe was extracted from A laboratory manual of foods and cookery (1916) by Emma B. Matteson, page 86. The excerpt below is the record exactly as published.

Comforts Ingredients : 1 c. milk i c. sugar 2 eggs 2 1 c. flour i c. raisins 3 tsp. baking powder i tsp. salt

Cook this with the app: pantry check, scaling, and the assistant.