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Comforts
From The New century cook book, 1899
Serves 6
Mrs. Donaldson.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
383Calories
9 gProtein
82 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories383 kcal
Protein8.9 g
Carbohydrates82 g
Fiber0 g
Sugars34 g
Total Fat2.6 g
Saturated Fat0.5 g
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol62 mg
Sodium182 mg
Potassium110 mg
Calcium109 mg
Iron4 mg
Magnesium19 mg
Phosphorus133 mg
Zinc0.7 mg
Copper0.1 mg
Manganese0.5 mg
Vitamin D0.3 mcg
Vitamin C0.5 mg
Vitamin A27 mcg
Vitamin E0.2 mg
Vitamin K0.1 mcg
Vitamin B60.1 mg
Vitamin B120.1 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.4 mg
Niacin (B3)4.2 mg
Folate108 mcg
Choline49 mg
Caffeine0 mg
Water20 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The New century cook book (1899), page 103. The excerpt below is the record exactly as published.
Comforts. To take the place of the conventional doughnut at the breakfast table, are simple and delicious. They may be eaten warm or cold. Observe, that there is no butter or lard in them: One cup of sugar, one cup of sweet milk, three cups of flour, two eggs, one teaspoonful of lemon, a pinch of salt and two teaspoonfuls of baking powder
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