Combination Salad

Ingredients

• Two tomatoes
• one large or two small cucumbers
• one head of lettuce
• one stalk of celery
• one Spanish onion
• pour over one cup full of mayonnaise dressing

Method

1. 1

   Cut tomatoes and cucumbers into slices, tear lettuce, cut celery into half-inch pieces, and slice onion.

2. 2

   Arrange in layers in a salad dish and pour over mayonnaise dressing.

3. 3

   Serve very cold.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 41. The excerpt below is the record exactly as published.

COMBINATION SALAD. Mrs. F. R. Campbell, Chicago. Two tomatoes, one large or two small cucumbers, one head of ietteuc, one stalk of celery, one Spanish onion, or small bunch of green onions, cut tomatoes and cucumbers in slices, tear the lettuce fine, using the white, crisp leaves, cut celery in half-inch pieces, slice onion thin or if green ones are used, cut fine ; arrange in salad dish in layers so the green, white and red will show and pour over one cup full of mayonnaise dress- in

Cook this with the app: pantry check, scaling, and the assistant.