Combination Pickle

Ingredients

• three quarts of ripe tomatoes
• half a pint of grated horse-radish
• one pint of celery
• half a cupful of chopped onion
• eight table-spoonfuls of mustard-seed
• two table-spoonfuls of chopped red peppers
• eight table-spoonfuls of sugar
• eight table-spoonfuls of salt
• one table-spoonful of ground cinnamon
• a level teaspoonful of clove
• a level teaspoonful of mace
• one quart of vinegar

Method

1. 1

   Mix all ingredients thoroughly and pack into a stone jar.

2. 2

   It will be ready for use in a few days and will keep for months in a cool place.

Nutrition per serving

Estimated from matched ingredients across 16 servings.

As published

This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 448. The excerpt below is the record exactly as published.

Combination Pickle. This is easily and quickly made, no cooking being required. Use three quarts of ripe tomatoes, pared and chopped fine, half a pint of grated horse-radish, one pint of celery, chopped fine, half a cupful of chopped onion, eight table-spoonfuls of mustard-seed, two table-spoonfuls of chopped red peppers, eight table-spoonfuls of sugar, eight of salt, one table-spoonful of ground cinnamon, a level teaspoonful each of clove and mace, and one quart of vinegar

Cook this with the app: pantry check, scaling, and the assistant.