Com-starch-cake
From The economical cook book, 1905
Serves 3
Best when first baked.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 111. The excerpt below is the record exactly as published.
Com-starch-cake. One paper of oam-starch, three-quarters of a pound of butter, one pound of sugar, six eggs beaten separately, half a teacup of milk, half a teaspoon of soda, a teaspoonful of cream of tartar
Cook this with the app: pantry check, scaling, and the assistant.