Com Meal Custard
From The new practical housekeeping, 1890
Serves 4
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 139. The excerpt below is the record exactly as published.
Com Meal Custard. — To well-beaten yolks of three eggs add quart milk and tablespoon each butter ana sugar ; then add grad- ually scant three-quarters cup fine corn meal, well-whipped whites and flavor with nutmeg
Cook this with the app: pantry check, scaling, and the assistant.