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Columbia Rolls (Long Sandwich Rolls)
From Paul Richards' book of breads, cakes, pastries, ices and sweetmeats, 1907
Serves 12
These rolls are also called Frankfort Rolls.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
485Calories
8 gProtein
39 gCarbs
34 gFat
Full nutrition (34 nutrients)
Calories485 kcal
Protein8.2 g
Carbohydrates39 g
Fiber1.9 g
Sugars36 g
Total Fat34 g
Saturated Fat14 g
Monounsaturated Fat14 g
Polyunsaturated Fat3.4 g
Omega-30 g
Cholesterol46 mg
Sodium2367 mg
Potassium316 mg
Calcium213 mg
Iron0.2 mg
Magnesium26 mg
Phosphorus209 mg
Zinc1.3 mg
Copper0.1 mg
Manganese0 mg
Vitamin D2.3 mcg
Vitamin C0 mg
Vitamin A52 mcg
Vitamin E0.3 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B120.9 mcg
Thiamin (B1)0.9 mg
Riboflavin (B2)0.5 mg
Niacin (B3)3 mg
Folate166 mcg
Choline45 mg
Caffeine0 mg
Water459 g
Estimated from matched ingredients across 12 servings.
As published
This recipe was extracted from Paul Richards' book of breads, cakes, pastries, ices and sweetmeats (1907) by Paul Richards, page 133. The excerpt below is the record exactly as published.
COLUMBIA SOLLS. LONG SANDWICH EOLLS. FRANKFORT ROLLS. 1 gallon water, 2 quarts milk, 3 ozs. yeast, 12 ozs. lard, 12 ozs. sugar
Cook this with the app: pantry check, scaling, and the assistant.