Coltsfoot Lozenges
From The encyclopædia of practical cookery, 1890
Serves 20
Store in well-stoppered glass jars.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 454. The excerpt below is the record exactly as published.
Coltsfoot Lozenges. — Soak loz. of gum dragon in 2oz. of orange-flower water for about six hours. At the end of that time squeeze and wring the gum in a cloth, work it on a marble slab with the palm of the hand till white and elastic, and work in gradually ljlb. of caster sugar and Joz. of essence of Coltsfoot
Cook this with the app: pantry check, scaling, and the assistant.