Coltsfoot Liqueur

Name: Coltsfoot Liqueur
Yield: 24 servings
Ingredients: 1 oz. of the essences of hawthorn; 1 oz. of the essences of whiteheart cherry; 1 oz. of the essences of cowslip; 1 oz. of the essences of Coltsfoot; 1 gall. of pure spirit; three gold leaves; 3 qts. of syrup

From The encyclopædia of practical cookery, 1890

Serves 24

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 453. The excerpt below is the record exactly as published.

Coltsfoot Liqueur. — Put into a jar loz. each of the essences of hawthorn, whiteheart cherry, cowslip, and Coltsfoot with lgall. of pure spirit, three gold leaves, and 3qts. of syrup

Cook this with the app: pantry check, scaling, and the assistant.