COLORED BESSIE COMPANY BISCUIT

Name: COLORED BESSIE COMPANY BISCUIT
Ingredients: 1 quart flour; 1 level teaspoon baking powder; Vi teaspoon soda; 1 teaspoon salt; IV2 cups buttermilk; 2 tablespoons lard

From The Gertrude Bobbitt Circle cook book, 1948

Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2310Calories

66 gProtein

407 gCarbs

47 gFat

Full nutrition (33 nutrients)

Calories2310 kcal

Protein66 g

Carbohydrates407 g

Fiber0 g

Sugars18 g

Total Fat47 g

Saturated Fat18 g

Monounsaturated Fat15 g

Polyunsaturated Fat3.8 g

Cholesterol66 mg

Sodium3197 mg

Potassium1177 mg

Calcium778 mg

Iron29 mg

Magnesium172 mg

Phosphorus950 mg

Zinc5 mg

Copper0.9 mg

Manganese3.8 mg

Vitamin D5.4 mcg

Vitamin C0 mg

Vitamin A172 mcg

Vitamin E0.4 mg

Vitamin K1.1 mcg

Vitamin B60.5 mg

Vitamin B121.7 mcg

Thiamin (B1)4.9 mg

Riboflavin (B2)2.9 mg

Niacin (B3)34 mg

Folate821 mcg

Choline67 mg

Caffeine0 mg

Water371 g

As published

This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 2. The excerpt below is the record exactly as published.

OLORED BESSIE" COMPANY BISCUIT 1 quart flour 1 level teaspoon baking powder Vi teaspoon soda 1 teaspoon salt IV2 cups buttermilk 2 tablespoons lard

Cook this with the app: pantry check, scaling, and the assistant.