Collingwood Cookies

Ingredients

• One and one-half cups brown sugar
• 1 cup butter
• 2 eggs
• 1 cup sweet cream
• 1 teaspoon baking powder
• 1 teaspoon nutmeg
• 1 teaspoon cinnamon
• 1 teaspoon cloves
• 1 cup currants
• Flour enough to make a soft dough

Method

1. 1

   Mix all ingredients together to form a soft dough.

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 54. The excerpt below is the record exactly as published.

COLLINGWOOD COOKIES. One and one-half cups brown sugar, 1 cup - butter, 2 eggs, 1 cup sweet cream, 1 teaspoon baking powder, 1 teaspoon nutmeg, 1 teaspoon cinnamon and cloves, 1 cup currants. Flour enough to -. make a soft dough.—Mrs. Walter Mancell, Collingwood, Ontario. CURRANT COOKIES. Put two cups of flour in your mixing bowl, and run: into it 3-4 cup of lard (or butter), % teaspoon baking soda. Drop into 3 this 2 eggs, 1 cup sugar, 1 cup currants, stir. (Do not beat).—Miss Maymie __ ~Mackay, Stanley Bridge, P. E. I. ned : = Y ye 4 FILLING COOKIES. One cup sugar, % cup butter, 1 egg, beaten light, 1 cup sweet milk, 3% cups flour, baking powder and flavor. * ~ FILLING:—One cup raisins, seeded and chopped, 1 tablespoon flour, Y% each of sugar and water. Cook until mixture thickens, taking care it doesn’t burn. Put between cookies and bake.—William Gilroy, Gore Bay, — Ontario. . NINE YEARS IN USE, GOOD FOR TWENTY MORE Mr. Haldor Egilsson, Swan River, Man., says:—Nine years’ daily use and my Magnet is still in good shape. It will last for twenty years more. FRUIT COOKIES. One cup butter, rincanied with eee cups prow sugar, x 4 eges, beat in one at a time, 1 teaspoon ground cloves, 1 teaspoon of allspice, - 1 teaspoon soda, 1 cup chopped raisins. Flour to make a soft dough. x Miss Vida Ricketts, Tugaske, Sask.” DROP FRUIT COOKIES. Two eggs, 1 cup sugar, 1 cup butter

Cook this with the app: pantry check, scaling, and the assistant.