Collingwood Cookies

Ingredients

• One and one-half cups brown sugar
• 1 cup butter
• 2 eggs
• 1 cup sweet cream
• 1 teaspoon baking powder
• 1 teaspoon soda

Method

1. 1

   Mix all ingredients and drop by spoonfuls onto a greased baking sheet.

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 54. The excerpt below is the record exactly as published.

1 teaspoon soda. Dissolve >. soda in sour cream. Mix flour to make them quite stiff; to keep them from spreading while baking.—Mrs, Morgan Brooks, Clear Creek, Ontario, SOUR CREAM AND CURRANT COOKIES. Two cups white sugar, 1 cup sour cream, 3-4 cup of butter, 2 cups currants, 3 eggs, beaten very light, 1 teaspoon of soda, lemon or vanilla extract, sufficient flour to roll.—Mrs. _-. Marie Scheffold, Marquis, Sask. eS CREAM COOKIES No. 1. One-quarter cup shortening, 3-4 cup sugar, : % cup of cream, % cup milk, 1 egg, well beaten, 1%4 teaspoon salt, any flavor- ing preferred, 2 teaspoons baking powder, flour enough to roll,* Bake in a quick oven.—Miss Jennie Armstrong, Stoneleigh, Ontario, ‘ CREAM COOKIES No. 2. Two eggs, 1 cup butter, 2 teaspoons soda, 1 ~ . cup sour cream, 2 cups sugar. Flour enough to roll. Bake in a quick oven. _/»—Mrs. S. Criter, Gallingertown, Ontario. *BROWN COCOANUT COOKIES. One cup brown sugar, % cup of butter or substitute, 1% teaspoon soda, 144 cup shredded cocoanut, 1 egg, 4 ie teaspoons sour milk, 4% cup rolled oats. Mix well together and drop from - ~ teaspoon on buttered sheet. Raisins may be added in place of the cocoa- nut.—Mrs. K. Conroy, Port Hope, Ontario. - COCOANUT COOKIES. One cup sugar, 1 cup butter, 2 eggs, 1 tea- spoon baking powder, % cup milk, 1 cup cocoanut. Using flour enough to roll out.—Mildred E. Lingard, Tene Cape, Hants County, N. S. COCOANUT PUFFS. Whites of 3 eggs, 1 teaspoon flavoring, 2 heaping cups cocoanut, 1 cup white sugar, 2 tablespoons cornstarch. Beat whites of eggs stiff, add sugar and cornstarch, put in~a double boiler and steam over 20 minutes, until it form a crust around the edge. Take off, add the other ingredients. Drop in small pieces on a buttered tin and bake in a quick oven.—Mrs, T. M. Carrothers, Foreman, Alta. COLLINGWOOD COOKIES. One and one-half cups brown sugar, 1 cup - butter, 2 eggs, 1 cup sweet cream, 1 teaspoon baking powder

Cook this with the app: pantry check, scaling, and the assistant.