Coleslaw Dressing
From Six little cooks, 1910
Sprinkle black pepper over the top before serving.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Six little cooks (1910) by Elizabeth Stansbury Kirkland, page 66. The excerpt below is the record exactly as published.
COLDSLAW DRESSING. Beat two eggs in a bowl that fits in the top of a tea- kettle; add a gill of vinegar and water mixed, an ounce of butter, an even teaspoonful of salt and one of sugar
Cook this with the app: pantry check, scaling, and the assistant.