Cole Slaw with Grapes and Almonds

Ingredients

• 1 medium size head of new cabbage
• 2 cups grapes (seeded or seedless)
• 1 cup shredded browned almonds
• 1 teaspoon sugar
• 1 teaspoon dry mustard
• 2 tablespoons vinegar
• 2 tablespoons grated onion
• 1 cup mayonnaise
• 1 teaspoon salt
• garnish: wreath of parsley and grapes

Method

1. 1

   Shred the cabbage coarsely and mix with the grapes and almonds.

2. 2

   Mix the seasonings with the vinegar and onion and add to the mayonnaise.

3. 3

   Mix thoroughly with the cabbage.

4. 4

   Decorate with parsley and grapes.

As published

This recipe was extracted from A lady of good taste (1954) by Mary Katherine Reynolds Babcock, page 24. The excerpt below is the record exactly as published.

Cole Slaw with Grapes and Almonds 1 medium size head of new 1 teaspoon sugar cabbage 1 teaspoon dry mustard 2 cups grapes (seeded or 2 tablespoons vinegar seedless) 2 tablespoons grated onion 1 cup shredded browned 1 cup mayonnaise almonds garnish: wreath of parsley and 1 teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.