Cold Water Cookies

Name: Cold Water Cookies
Ingredients: i ;4 cups of granulated sugar; 2 eggs; half cup of lard; i cup of cold water; 2 teaspoonful of baking powder; with flour to stiffen

From Burlington ladies cook book & 25 secrets of success, 1901

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2097Calories

13 gProtein

254 gCarbs

119 gFat

Full nutrition (34 nutrients)

Calories2097 kcal

Protein13 g

Carbohydrates254 g

Fiber0 g

Sugars251 g

Total Fat119 g

Saturated Fat46 g

Monounsaturated Fat53 g

Polyunsaturated Fat14 g

Omega-30 g

Cholesterol475 mg

Sodium1094 mg

Potassium145 mg

Calcium587 mg

Iron2.9 mg

Magnesium18 mg

Phosphorus392 mg

Zinc1.5 mg

Copper0.1 mg

Manganese0 mg

Vitamin D4.7 mcg

Vitamin C0 mg

Vitamin A160 mcg

Vitamin E1.7 mg

Vitamin K0.3 mcg

Vitamin B60.2 mg

Vitamin B120.9 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.5 mg

Niacin (B3)0.1 mg

Folate47 mcg

Choline348 mg

Caffeine0 mg

Water313 g

As published

This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 8. The excerpt below is the record exactly as published.

Cold Water Cookies Stir together i ;4 cups of granulated sugar, 2 eggs half cup of lard, pinch of salt, i cup of cold water, 2 teaspoonful of baking powder with flour to stiffen

Cook this with the app: pantry check, scaling, and the assistant.