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Cold Water Cake
From The New century cook book, 1899
Serves 6
Miss Ray, Belvidere, 111.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 94. The excerpt below is the record exactly as published.
Cold Water Cake. Three cups sugar, one cup butter, one cup cold water, six eggs, beaten separately, two teaspoons baking powder, four cups flour
Cook this with the app: pantry check, scaling, and the assistant.