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Cold Slaw

Name: Cold Slaw
Yield: 6 servings
Ingredients: Yolks of two eggs; a tablespoonful of cream; a small teaspoonful of mustard; a little salt; two tablespoonfuls of vinegar; Cut the cabbage as fine as possible

From The hearthstone; or, Life at home, 1883

Serves 6

Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

34Calories

2 gProtein

0 gCarbs

2 gFat

Full nutrition (34 nutrients)

Calories34 kcal

Protein2.2 g

Carbohydrates0.3 g

Fiber0 g

Sugars0.1 g

Total Fat2.5 g

Saturated Fat1 g

Monounsaturated Fat0.8 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol65 mg

Sodium34 mg

Potassium27 mg

Calcium12 mg

Iron0.3 mg

Magnesium2.6 mg

Phosphorus36 mg

Zinc0.2 mg

Copper0 mg

Manganese0 mg

Vitamin D0.3 mcg

Vitamin C0 mg

Vitamin A27 mcg

Vitamin E0.2 mg

Vitamin K0.1 mcg

Vitamin B60 mg

Vitamin B120.1 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0 mg

Folate7.9 mcg

Choline49 mg

Caffeine0 mg

Water20 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 303. The excerpt below is the record exactly as published.

Cold Slaw. — Yolks of two eggs, a tablespoonful of cream, a small teaspoonful of mustard, a little salt, two tablespoonfuls of vinegar. If cream is not used, put in a small lump of butter, rubbed in a little flour. Cut the cabbage as fine as possible

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