Cold Slaw Dressing

Name: Cold Slaw Dressing
Ingredients: 1 teaspoon mustard; 1 teaspoon sugar; Yolk 1 egg; 1 teaspoon salt; Few grains pepper; 1 tablespoon flour; 1 tablespoon melted butter or oil; 1/2 cup whipped cream

From Metropolitan cook book, 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

483Calories

14 gProtein

42 gCarbs

32 gFat

Full nutrition (34 nutrients)

Calories483 kcal

Protein14 g

Carbohydrates42 g

Fiber6.6 g

Sugars14 g

Total Fat32 g

Saturated Fat19 g

Monounsaturated Fat18 g

Polyunsaturated Fat5.7 g

Omega-31.1 g

Cholesterol275 mg

Sodium2478 mg

Potassium593 mg

Calcium263 mg

Iron3.9 mg

Magnesium66 mg

Phosphorus257 mg

Zinc1.5 mg

Copper0.4 mg

Manganese3.3 mg

Vitamin D1.5 mcg

Vitamin C0 mg

Vitamin A307 mcg

Vitamin E3.9 mg

Vitamin K43 mcg

Vitamin B60.2 mg

Vitamin B120.8 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.4 mg

Niacin (B3)1 mg

Folate44 mcg

Choline169 mg

Caffeine0 mg

Water118 g

As published

This recipe was extracted from Metropolitan cook book (1918) by Metropolitan Life Insurance Company, page 32. The excerpt below is the record exactly as published.

COLD SLAW DRESSING 1 teaspoon mustard 1 teaspoon sugar Yolk 1 egg 1 teaspoon salt Few grains pepper 1 tablespoon flour 1 tablespoon melted butter or oil | cup whipped cream Mix the first 8 ingredients in order given. Cook in double boiler until thickened. Strain and cool. Fold in the whipped cream. FRUIT SALAD DRESSING 3 egg yolks I cup vinegar 1 cup whipped cream

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