Cold Slaw Dressing

Name: Cold Slaw Dressing
Ingredients: One-half cup of milk or cream; two eggs; one teaspoonful of mustard; one teaspoonful of sugar; one-half cup of vinegar; A little pepper; salt; butter

From The Germantown D. A. R. cook book, 1907

Very good.

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

602Calories

15 gProtein

10 gCarbs

53 gFat

Full nutrition (34 nutrients)

Calories602 kcal

Protein15 g

Carbohydrates9.9 g

Fiber0.2 g

Sugars4.7 g

Total Fat53 g

Saturated Fat28 g

Monounsaturated Fat13 g

Polyunsaturated Fat2 g

Omega-30.1 g

Cholesterol497 mg

Sodium229 mg

Potassium267 mg

Calcium141 mg

Iron1.9 mg

Magnesium23 mg

Phosphorus278 mg

Zinc1.6 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A160 mcg

Vitamin E1.1 mg

Vitamin K3.3 mcg

Vitamin B60.2 mg

Vitamin B120.9 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.5 mg

Niacin (B3)0.2 mg

Folate47 mcg

Choline294 mg

Caffeine0 mg

Water265 g

As published

This recipe was extracted from The Germantown D. A. R. cook book (1907) by Daughters of the American Revolution. Pennsylvania. Germantown chapter, page 9. The excerpt below is the record exactly as published.

COLD SLAW DRESSING One-half cup of milk or cream, two eggs, one teaspoonful of mustard, one teaspoonful of sugar, one-half cup of vinegar. A little pepper, salt and butter

Cook this with the app: pantry check, scaling, and the assistant.