Cold Plan (American)

Ingredients

• 4 head cabbage
• Butter, size of walnut
• 4 eggs
• 1 pint vinegar
• 1 cup sugar

Method

1. 1

   Cut cabbage finely, salt and pepper lightly.

2. 2

   Heat vinegar, break eggs into it, add butter and sugar, stirring until thick.

3. 3

   Pour over cabbage and stir until covered.

4. 4

   Let stand for an hour before serving.

As published

This recipe was extracted from The St. Mungo cookery book (1904) by Jean Lambie, page 22. The excerpt below is the record exactly as published.

COLD PLAN (American). 4 head cabbage. Butter, size of walnut. 4 eggs. I pint vinegar. I cup sugar

Cook this with the app: pantry check, scaling, and the assistant.